tag:blogger.com,1999:blog-596241088644189972024-03-13T02:10:53.114+01:00 Terra degli ulivi.... ero un blog di cucina......Giulia Pignatellihttp://www.blogger.com/profile/05009055156293544824noreply@blogger.comBlogger622125tag:blogger.com,1999:blog-59624108864418997.post-38251045855579817642022-09-25T19:22:00.001+02:002022-09-25T19:22:09.280+02:00Pancakes<p>Post di prova</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUap1pCwoLOi76Fnmpu4KOsJpyzGhtwqWrnq9f0q7YrKCr6vzm2pEjZefnyFTq6cx3HVeN4MBvDcHiD2xjoW3OwTX0gEA5QKhlO9d6oBG3g2eVJ3f6owSIeFogm6vRclZ4GD3hnksGWRYplXnSrDuAMHHZyfPbJoJLZuWxoSmUSu3tz_x4PhpWRxzD/s3232/IMG_20220627_121837164.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3232" data-original-width="3097" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUap1pCwoLOi76Fnmpu4KOsJpyzGhtwqWrnq9f0q7YrKCr6vzm2pEjZefnyFTq6cx3HVeN4MBvDcHiD2xjoW3OwTX0gEA5QKhlO9d6oBG3g2eVJ3f6owSIeFogm6vRclZ4GD3hnksGWRYplXnSrDuAMHHZyfPbJoJLZuWxoSmUSu3tz_x4PhpWRxzD/s320/IMG_20220627_121837164.jpg" width="307" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQqLEMWwcsvK6GqMCYXS_4xuNeBzvD-Hc0Txe4FvZy52R_eQONen8qcnwRc0IivO6QsgjWknTFKE35X5LH0UgIaP7AHbv9_J_KHx7b5WSmMvsmaqhyD8c_j-CIuAyYOnsYTaiQ1uNQNBmuzmc0RltgKEHT_5UKxt3cenXzJ4xRjxkEYeNU-Ks4LgzD/s3678/IMG_20220627_121752148.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a></div><p></p>Giulia Pignatellihttp://www.blogger.com/profile/05009055156293544824noreply@blogger.com1tag:blogger.com,1999:blog-59624108864418997.post-53015380793254052962020-07-08T15:41:00.001+02:002020-07-08T15:41:50.244+02:00Pasta con mozzarelline e pomodori confit<div dir="ltr" style="text-align: left;" trbidi="on">
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Durante la quarantena da Covid-19, tutti gli esseri viventi del pianeta si sono riversati sui social!!! Fiumi e fiumi di parole e foto condivisi da chiunque 😒 Un marasma informatico. Per me, che in rete seguo prevalentemente gli argomenti culinari, lo sbandamento è stato notevole!! Non sapevo più chi seguire.<br />
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Eclissarsi è sempre la migliore soluzione per un'asociale come me ☺️. Ogni tanto sono riapparsa sui social, ho valutato i contenuti e deciso di seguire ciò che mi aggradava al momento 😃💖<br />
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Uno dei canali che più mi ha divertita è stato<b><i> Casa Pappagallo</i></b> presente sia su YouTube che su Facebook. Lui è un cuoco molto simpatico e ti fa venire davvero il piacere di mangiare 😃😃 Fa cose semplici ma non banali e il risultato è assicurato!<br />
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Di lui ho provato già 3 ricette e mi sono piaciute tutte!! La prima è questa 😉<br />
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Gli ingredienti sono quelli che vedete in foto, ma li riscrivo per comodità di chi usa il traduttore<br />
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<ul style="text-align: left;">
<li>Soffritto con aglio, olio, peperoncino e un'acciughina</li>
<li>Mozzarelle tonde piccole (io le ho ulteriormente affettate perché erano grandine)</li>
<li>Pomodori confit</li>
<li>Pasta</li>
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Ho cotto la pasta e l'ho saltata nell'olio condito, messo in una coppa e condito con pomodorini e mozzarelle</div>
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Avevo anche un bel pezzo di pane alla zucca, l'ultimo della stagione invernale 😃<br />
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Questo piatto ci è piaciuto molto, ma credo che lo avrei gradito di più freddo. La prossima volta condirò la pasta col sofferto, farò raffreddare e poi aggiungerò pomodori e mozzarelle 😃<br />
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Alla prossima 💖</div>
Giulia Pignatellihttp://www.blogger.com/profile/05009055156293544824noreply@blogger.com5tag:blogger.com,1999:blog-59624108864418997.post-89277657155747792952020-06-21T10:53:00.000+02:002020-06-21T10:55:40.356+02:00Amarene quarantine<div dir="ltr" style="text-align: left;" trbidi="on">
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Quella di oggi non è una ricetta 😃 Lo sapete tutti come si preparano queste amarene! Ma volevo una scusa per inserire nel blog un po' di foto allegre 💖<br />
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Vedete questo albero di amarene? Così piccolo e ha già dato tanti frutti. La maggior parte li abbiamo raccolti ieri, ma ce n'è per un altro barattolo💖<br />
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Comunque sia eccovi la ricetta per questa meraviglia:<br />
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<ul style="text-align: left;">
<li>Trovatevi un amico molto generoso che vi porti in campagna a raccogliere i magnifici frutti 😉</li>
<li>Il patto è semplice: delle amarene preparate, una parte andrà a lui 😃</li>
<li>Tornate a casa stanchi e soddisfatti, infilate il pigiama, mangiate qualcosa, per fortuna in TV c'è un bel film, guardatelo e, nel frattempo, cominciate a denocciolare le amarene💖💖</li>
<li>Ricoprite di zucchero, mescolate un po' e invasate🤩</li>
<li>In assoluto il colore che preferisco!!!</li>
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Eccole stamattina al sole 🤩🤩🤩🤩<br />
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Pianta meravigliosa 💖 </div>
Giulia Pignatellihttp://www.blogger.com/profile/05009055156293544824noreply@blogger.com9tag:blogger.com,1999:blog-59624108864418997.post-55133020366425814702020-06-03T16:00:00.000+02:002020-06-03T18:39:12.550+02:00Caffè+Zucchero=Delgado<div dir="ltr" style="text-align: left;" trbidi="on">
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Da qualche anno a questa parte é un tripudio in Rete, e soprattutto su YouTube, di caffè montati 🙄 Con la panna, con l'acqua, nel latte, sul gelato... una roba davvero divertente!!! Ogni video su YouTube ha milioni di visualizzazioni😳😳. Come spiegarselo?🤔 Alla fine fine, visto uno, visti tutti. Credo sia colpa della magia della montata: presumo sia divertente vedere un semplice caffè liofilizzato, un po' di zucchero e acqua trasformarsi in una goduria pannosa 😃<br />
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A me questa cosa ha sempre fatto pensare a quando le nostre mamme, prima di servire il caffè agli ospiti, mettevano qualche cucchiaino di zucchero in una tazza e lo montavano col primo caffè che usciva dalla moka. Poi, quando le servivano nelle tazzine, lo zuccheravano con la gustosa cremina che dava alla preparazione l'aspetto del caffè montato del bar😃. Ma erano altri tempi e ci accontentavamo con poco 💖<br />
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Quindi, quando ho deciso di provare a fare questo famoso Delgado, ho pensato di Non usare ben 3 ingredienti come facevano tutti (caffè liofilizzato, acqua e zucchero), ma soltanto 2, caffè espresso di moka e zucchero!! Che genio ehhhh?!?! 😂😂 Per un italiano dovrebbe essere una cosa scontata pensare all'espresso piuttosto che al liofilizzato 🤔😃<br />
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E ora che dire? Vorrete mica la ricetta di questa scemata?!?! Ma si, le scrivo due cose, sia mai che qualcuno non abbia ancora visto i milioni di video su YouTube 😃<br />
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<ul style="text-align: left;">
<li>Fate una bella moka da 4 e versate il contenuto in una tazza</li>
<li>Prendete la stessa quantità di zucchero e mescolate i 2 elementi per fare sciogliere lo zucchero</li>
<li>Potete cominciare a montare, ma questo solo per mescolare meglio gli elementi</li>
<li>Mettete in ghiacciaia 10'(quella quantità si raffredderà subito) e finalmente montate il composto</li>
<li>In pochi minuti avrete una bella crema montata al caffè che userete come vorrete. Per chi ama caffè e cappuccini, potrà usarla per zuccherati</li>
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Io l'ho semplicemente versata in bicchierini da 30 ml di capienza e li ho messi in frigo. Data l'enorme quantità di zucchero (in proporzione) e sapendo che questo è anti congelante, questi gelatini si sono conservati molto morbidi😉<br />
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CONSIDERAZIONI: quando leggevo dell'entusiasmo di tutti per questa preparazione mi veniva un po' da ridere. Si esaltava il fatto che non contenesse grassi eppure fosse una preparazione cremosa!!! Ma davvero credete che tutto questo zucchero sia meglio di un po' di panna?!?! 😉 Io no e infatti continuo a preferire un bel <a href="http://giuliapignatelli.blogspot.com/2020/05/granita-di-caffe.html">caffè freddo</a> con, appunto, tanta panna 😃😃😃</div>
Giulia Pignatellihttp://www.blogger.com/profile/05009055156293544824noreply@blogger.com4tag:blogger.com,1999:blog-59624108864418997.post-88275638513405800142020-05-31T07:33:00.001+02:002020-05-31T07:33:28.771+02:00Granita di Caffè<div dir="ltr" style="text-align: left;" trbidi="on">
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Buongiorno a tutti e buona Domenica 😃 È un po' di tempo che non scrivo perciò ho voluto farlo con una cosa davvero semplice, una <i>non ricetta</i> che piace a tutti 😉. Me ne è venuto il desiderio una decina di giorni fa, quando aveva cominciato a fare un caldo soffocante e non sopportavo neanche il calore del caffè <i>normale. </i><br />
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Così preparai una bella caffettiera grande di caffè decaffeinato e, appena pronto, lo versai in una ciotola bassa e lo infilai in frigo. Dopo qualche ora, nel pomeriggio, grattai con una forchetta un po' di granita e la misi nella tazza che vedete che è da 80 ml. Avevo della panna, la montai e completai l'operazione 😃 Una delle cose più tonificanti che esistano!!!<br />
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Nota: sia la panna che il caffè erano senza zucchero e andava già bene così. Volendo mettercelo, per i miei gusti, avrei preferito tenere il caffè amaro e dolcificare la panna, fate voi.<br />
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Nota 2: la vera granita di caffè si prepara aggiungendo al caffè uno sciroppo di zucchero, ma io non volevo quello, volevo un caffè in purezza ma freddo 😜<br />
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Nota 3: vi starete chiedendo "tante chiacchiere per un caffè freddo?" Risposta "si, avevo bisogno di dire scemenze" 😂<br />
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Ancora buona domenica a tutti!!</div>
Giulia Pignatellihttp://www.blogger.com/profile/05009055156293544824noreply@blogger.com4tag:blogger.com,1999:blog-59624108864418997.post-11483093186683973172020-04-09T15:31:00.000+02:002020-04-09T15:31:07.009+02:00La Colomba di Renato Bosco<div dir="ltr" style="text-align: left;" trbidi="on">
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Era dall'anno scorso che volevo provare la ricetta del maestro Bosco, ma ormai panifico poco e la colomba saltò ☺️ Quest'anno ero determinata e così sono nati una colomba e un panettoncino (veneziana) entrambi da mezzo chilo. Ho sbagliato qualcosa, soprattutto non avevo una farina abbastanza forte e così l'impasto ha un po' ceduto. Per fortuna il risultato è stato discreto e così posso pubblicare la ricetta 🤩<br />
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Trovate la versione del maestro in <a href="https://www.boscorenato.it/colomba-pasquale/">Questo Post</a>, ma io ho seguito le indicazioni di <a href="https://www.dolcimerendeedintorni.it/colomba-pasquale-di-renato-bosco/">Questo Blog</a> dove le quantità sono già state ricalcolate per 1 kilo di impasto 😉<br />
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<div class="wpurp-recipe-ingredient-group-container wpurp-recipe-ingredient-group-container-ingredienti-primo-impasto" style="background-attachment: initial !important; background-clip: initial !important; background-color: white; background-image: none !important; background-origin: initial !important; background-position: initial !important; background-repeat: initial !important; background-size: initial !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: #1a1a1a; font-family: "Open Sans", sans-serif; font-size: 14px; line-height: 1.4 !important; margin: 0px !important; max-width: none !important; padding: 0px !important;">
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<b>Colomba di Renato Bosco</b></div>
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Primo impasto ore 19.00</div>
<div class="wpurp-rows-row" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; font-size: inherit !important; height: auto !important; line-height: 1.4 !important; margin: 0px !important; max-width: none !important; padding: 0px !important;">
<ul class="wpurp-recipe-ingredient-container" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; font-size: inherit !important; line-height: 1.4 !important; list-style-image: initial; list-style-position: initial; margin: 0px 23px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">
<li class="wpurp-recipe-ingredient" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; font-size: inherit !important; line-height: 1.4 !important; list-style: square !important; margin: 0px !important; max-width: none !important; padding: 0px !important;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="200" data-original="200" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">200</span> <span class="wpurp-recipe-ingredient-unit" data-original="g" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">g</span> <span class="wpurp-recipe-ingredient-name" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">di farina per panettone w 400</span></li>
<li class="wpurp-recipe-ingredient" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; font-size: inherit !important; line-height: 1.4 !important; list-style: square !important; margin: 0px !important; max-width: none !important; padding: 0px !important;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="80" data-original="80" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">80</span> <span class="wpurp-recipe-ingredient-unit" data-original="g" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">g</span> <span class="wpurp-recipe-ingredient-name" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">di acqua</span> <span class="wpurp-recipe-ingredient-notes" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: rgb(153, 153, 153) !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">60 g se si usa P.M</span></li>
<li class="wpurp-recipe-ingredient" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; font-size: inherit !important; line-height: 1.4 !important; list-style: square !important; margin: 0px !important; max-width: none !important; padding: 0px !important;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="80" data-original="80" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">80</span> <span class="wpurp-recipe-ingredient-unit" data-original="g" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">g</span> <span class="wpurp-recipe-ingredient-name" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">di licoli</span> <span class="wpurp-recipe-ingredient-notes" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: rgb(153, 153, 153) !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">100 g se si usa PM</span></li>
<li class="wpurp-recipe-ingredient" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; font-size: inherit !important; line-height: 1.4 !important; list-style: square !important; margin: 0px !important; max-width: none !important; padding: 0px !important;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="60" data-original="60" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">60</span> <span class="wpurp-recipe-ingredient-unit" data-original="g" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">g</span> <span class="wpurp-recipe-ingredient-name" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">di zucchero</span></li>
<li class="wpurp-recipe-ingredient" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; font-size: inherit !important; line-height: 1.4 !important; list-style: square !important; margin: 0px !important; max-width: none !important; padding: 0px !important;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="75" data-original="75" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">75</span> <span class="wpurp-recipe-ingredient-unit" data-original="g" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">g</span> <span class="wpurp-recipe-ingredient-name" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">di tuorlo</span></li>
<li class="wpurp-recipe-ingredient" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; font-size: inherit !important; line-height: 1.4 !important; list-style: square !important; margin: 0px !important; max-width: none !important; padding: 0px !important;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="75" data-original="75" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">75</span> <span class="wpurp-recipe-ingredient-unit" data-original="g" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">g</span> <span class="wpurp-recipe-ingredient-name" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">di burro bavarese</span></li>
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Fare uno sciroppo con acqua e zucchero, lasciare intiepidire, aggiungere il lievito, quindi la farina e impastare. Completare col burro aggiungendolo poco alla volta. Fare lievitare tutta la notte al caldo</div>
<div>
<br /></div>
</div>
</div>
</div>
<div class="wpurp-recipe-ingredient-group-container wpurp-recipe-ingredient-group-container-ingredienti-secondo-impasto" style="background-attachment: initial !important; background-clip: initial !important; background-color: white; background-image: none !important; background-origin: initial !important; background-position: initial !important; background-repeat: initial !important; background-size: initial !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: #1a1a1a; font-family: "Open Sans", sans-serif; font-size: 14px; line-height: 1.4 !important; margin: 0px !important; max-width: none !important; padding: 0px !important;">
<div class="wpurp-rows" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; font-size: inherit !important; line-height: 1.4 !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">
<div class="wpurp-rows-row" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; font-size: inherit !important; height: auto !important; line-height: 1.4 !important; margin: 0px !important; max-width: none !important; padding: 0px !important;">
<span class="wpurp-recipe-ingredient-group" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; font-weight: bold !important; line-height: 1.4 !important; margin: 10px 0px 5px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">Secondo impasto</span></div>
<div class="wpurp-rows-row" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; font-size: inherit !important; height: auto !important; line-height: 1.4 !important; margin: 0px !important; max-width: none !important; padding: 0px !important;">
<ul class="wpurp-recipe-ingredient-container" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; font-size: inherit !important; line-height: 1.4 !important; list-style-image: initial; list-style-position: initial; margin: 0px 23px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">
<li class="wpurp-recipe-ingredient" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; font-size: inherit !important; line-height: 1.4 !important; list-style: square !important; margin: 0px !important; max-width: none !important; padding: 0px !important;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="50" data-original="50" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">50</span> <span class="wpurp-recipe-ingredient-unit" data-original="g" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">g</span> <span class="wpurp-recipe-ingredient-name" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">di farina per panettone w 400</span></li>
<li class="wpurp-recipe-ingredient" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; font-size: inherit !important; line-height: 1.4 !important; list-style: square !important; margin: 0px !important; max-width: none !important; padding: 0px !important;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="35" data-original="35" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">35</span> <span class="wpurp-recipe-ingredient-unit" data-original="g" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">g</span> <span class="wpurp-recipe-ingredient-name" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">di zucchero</span></li>
<li class="wpurp-recipe-ingredient" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; font-size: inherit !important; line-height: 1.4 !important; list-style: square !important; margin: 0px !important; max-width: none !important; padding: 0px !important;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="15" data-original="15" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">15</span> <span class="wpurp-recipe-ingredient-unit" data-original="g" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">g</span> <span class="wpurp-recipe-ingredient-name" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">di miele</span></li>
<li class="wpurp-recipe-ingredient" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; font-size: inherit !important; line-height: 1.4 !important; list-style: square !important; margin: 0px !important; max-width: none !important; padding: 0px !important;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="5" data-original="5" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">5</span> <span class="wpurp-recipe-ingredient-unit" data-original="g" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">g</span> <span class="wpurp-recipe-ingredient-name" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">di sale</span></li>
<li class="wpurp-recipe-ingredient" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; font-size: inherit !important; line-height: 1.4 !important; list-style: square !important; margin: 0px !important; max-width: none !important; padding: 0px !important;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="75" data-original="75" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">75</span> <span class="wpurp-recipe-ingredient-unit" data-original="g" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">g</span> <span class="wpurp-recipe-ingredient-name" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">di tuorlo</span></li>
<li class="wpurp-recipe-ingredient" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; font-size: inherit !important; line-height: 1.4 !important; list-style: square !important; margin: 0px !important; max-width: none !important; padding: 0px !important;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="75" data-original="75" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">75</span> <span class="wpurp-recipe-ingredient-unit" data-original="g" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">g</span> <span class="wpurp-recipe-ingredient-name" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">di burro</span></li>
<li class="wpurp-recipe-ingredient" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; font-size: inherit !important; line-height: 1.4 !important; list-style: square !important; margin: 0px !important; max-width: none !important; padding: 0px !important;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="10" data-original="10" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">10</span> <span class="wpurp-recipe-ingredient-unit" data-original="g" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">g</span> <span class="wpurp-recipe-ingredient-name" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">di pasta di arancia (io buccia di arancia)</span></li>
<li class="wpurp-recipe-ingredient" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; font-size: inherit !important; line-height: 1.4 !important; list-style: square !important; margin: 0px !important; max-width: none !important; padding: 0px !important;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="10" data-original="10" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">10</span> <span class="wpurp-recipe-ingredient-unit" data-original="g" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">g</span> <span class="wpurp-recipe-ingredient-name" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">di pasta di limoni (io buccia di limone)</span></li>
<li class="wpurp-recipe-ingredient" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; font-size: inherit !important; line-height: 1.4 !important; list-style: square !important; margin: 0px !important; max-width: none !important; padding: 0px !important;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="1" data-original="1" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">1</span> <span class="wpurp-recipe-ingredient-unit" data-original="cucchiaino " style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">cucchiaino</span> <span class="wpurp-recipe-ingredient-name" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">di vaniglia</span></li>
<li class="wpurp-recipe-ingredient" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; font-size: inherit !important; line-height: 1.4 !important; list-style: square !important; margin: 0px !important; max-width: none !important; padding: 0px !important;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="250" data-original="250" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">250</span> <span class="wpurp-recipe-ingredient-unit" data-original="goccia" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">goccia</span> <span class="wpurp-recipe-ingredient-name" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">di arancia candita</span></li>
</ul>
<div>
Poichè non ho un'impastatrice, dovendo lavorare a mano mi sono facilitata il lavoro.</div>
<div>
Ho sciolto il burro con gli aromi e ho messo da parte</div>
<div>
Ho montato per bene i tuorli con zucchero e miele e ho aggiunto pian piano all'impasto lievitato</div>
<div>
Ho completato con i cubetti di arancia candita</div>
<div>
Impastate bene, pirlare tre volte ogni mezz'ora e mettere negli stampi. </div>
<div>
Decorate con glassa, mandorle, granella di zucchero e zucchero a velo e infornare. Nel mio forno a 150°</div>
</div>
</div>
</div>
<div class="wpurp-recipe-ingredient-group-container wpurp-recipe-ingredient-group-container-ingredienti-glassa" style="background-attachment: initial !important; background-clip: initial !important; background-color: white; background-image: none !important; background-origin: initial !important; background-position: initial !important; background-repeat: initial !important; background-size: initial !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: #1a1a1a; font-family: "Open Sans", sans-serif; font-size: 14px; line-height: 1.4 !important; margin: 0px !important; max-width: none !important; padding: 0px !important;">
<div class="wpurp-rows" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; font-size: inherit !important; line-height: 1.4 !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">
<div class="wpurp-rows-row" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; font-size: inherit !important; height: auto !important; line-height: 1.4 !important; margin: 0px !important; max-width: none !important; padding: 0px !important;">
<span class="wpurp-recipe-ingredient-group" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; font-weight: bold !important; line-height: 1.4 !important; margin: 10px 0px 5px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">Ingredienti glassa</span></div>
<div class="wpurp-rows-row" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; font-size: inherit !important; height: auto !important; line-height: 1.4 !important; margin: 0px !important; max-width: none !important; padding: 0px !important;">
<ul class="wpurp-recipe-ingredient-container" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; font-size: inherit !important; line-height: 1.4 !important; list-style-image: initial; list-style-position: initial; margin: 0px 23px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">
<li class="wpurp-recipe-ingredient" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; font-size: inherit !important; line-height: 1.4 !important; list-style: square !important; margin: 0px !important; max-width: none !important; padding: 0px !important;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="100" data-original="100" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">100</span> <span class="wpurp-recipe-ingredient-unit" data-original="g" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">g</span> <span class="wpurp-recipe-ingredient-name" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">di zucchero a velo</span></li>
<li class="wpurp-recipe-ingredient" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; font-size: inherit !important; line-height: 1.4 !important; list-style: square !important; margin: 0px !important; max-width: none !important; padding: 0px !important;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="50" data-original="50" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">50</span> <span class="wpurp-recipe-ingredient-unit" data-original="g" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">g</span> <span class="wpurp-recipe-ingredient-name" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">di amido di mais</span></li>
<li class="wpurp-recipe-ingredient" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; font-size: inherit !important; line-height: 1.4 !important; list-style: square !important; margin: 0px !important; max-width: none !important; padding: 0px !important;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="50" data-original="50" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">50</span> <span class="wpurp-recipe-ingredient-unit" data-original="g" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">g</span> <span class="wpurp-recipe-ingredient-name" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">di albumi</span></li>
<li class="wpurp-recipe-ingredient" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; font-size: inherit !important; line-height: 1.4 !important; list-style: square !important; margin: 0px !important; max-width: none !important; padding: 0px !important;"><span class="wpurp-recipe-ingredient-quantity" data-fraction="" data-normalized="50" data-original="50" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">50</span> <span class="wpurp-recipe-ingredient-unit" data-original="g" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">g</span> <span class="wpurp-recipe-ingredient-name" style="background: none !important; border-radius: 0px !important; border: 0px !important; box-shadow: none !important; box-sizing: border-box !important; color: inherit !important; display: inline-block !important; font-size: inherit !important; line-height: 22px !important; margin: 0px !important; max-width: none !important; padding: 0px !important; position: static !important; text-align: inherit !important; vertical-align: inherit !important;">di farina di mandorle</span></li>
</ul>
<div>
La glassa è meglio prepararla la sera prima semplicemente frullando tutti gli ingredienti.</div>
<div>
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</div>
</div>
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Ovviamente non l'ho ancora assaggiata (l'ho fatta ieri), ma promette bene e, soprattutto, ne parlano bene tutti quelli che l'hanno provata prima di me ☺️<br />
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Giulia Pignatellihttp://www.blogger.com/profile/05009055156293544824noreply@blogger.com3tag:blogger.com,1999:blog-59624108864418997.post-58810869380418373572020-04-02T21:10:00.000+02:002020-04-02T21:11:15.917+02:00Strudel di mele e zabaione. Fotogrammi<div dir="ltr" style="text-align: left;" trbidi="on">
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La ricetta dello Strudel è già presente su questo blog e la trovate <a href="http://giuliapignatelli.blogspot.com/2016/12/strudel-di-mele.html?m=1">QUI</a>. Ma volevo fare foto più precise e, soprattutto, volevo farvi vedere quanto deve essere stesa sottile la pasta. Nel <a href="http://giuliapignatelli.blogspot.com/2016/12/strudel-di-mele.html?m=1">precedente post</a> l'impasto non è tirato sottile come dovrebbe e volevo arricchire il blog con passaggi più precisi ☺️<br />
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E poi volevo un bello <a href="http://giuliapignatelli.blogspot.com/2019/01/zabaione-by-laura-ravaioli.html?m=1">Zabaione</a> cremoso per gustarlo al meglio, quindi dovevo assolutamente procedere. Era gennaio, l'unico periodo freddo di questo strano inverno, e lo strudel di mele con lo zabaione, per me, è il comfort food per eccellenza 🤩🤩<br />
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Ma ora procediamo con le foto 😉</div>
<blockquote class="tr_bq" style="text-align: left;">
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<li>Per prima cosa prepariamo la pasta, dev'essere molto morbida, appiccicosa.. copritela con una coppa e fate riposare almeno mezz'ora.</li>
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<ul style="text-align: left;">
<li>Nel frattempo pulite e affettate le mele, cospargetele con succo e buccia di limone, aggiungete zucchero, noci, uvetta.. e tenete da parte</li>
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<li>Riprendete l'impasto che nel frattempo avrà preso consistenza e cominciate a stenderlo su una tovaglia infarinata. Fate con le mani</li>
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<li>All'inizio potrete usare il mattarello, ma poi andate di polsi </li>
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<ul>
<li style="text-align: left;">Qui la pasta è parzialmente stesa.</li>
</ul>
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<ul>
<li style="text-align: left;">Ora dividetela in 2 parti (per due strudel) e allargate la pasta infilando le mani sotto di essa e lavorando con i polsi</li>
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<ul style="text-align: left;">
<li>Mettete il Pan grattato tostato su un lato. Pennellate la pasta di burro fuso</li>
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<ul style="text-align: left;">
<li>Ricoprite con le mele</li>
</ul>
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<ul style="text-align: left;">
<li>Arrotolate</li>
</ul>
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<ul style="text-align: left;">
<li>Pennellate di burro fuso e infornate a 180 ° finché è bello dorato</li>
</ul>
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Fate intiepidire e cospargete di zucchero a velo. Gustate e sentitevi in paradiso 💖💖</div>
Giulia Pignatellihttp://www.blogger.com/profile/05009055156293544824noreply@blogger.com2tag:blogger.com,1999:blog-59624108864418997.post-46216129123911109572020-03-31T19:52:00.001+02:002020-03-31T19:57:06.694+02:00Pane con Farro e Noci<div dir="ltr" style="text-align: left;" trbidi="on">
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Buonasera a tutti come state? Che fate la sera a 🏠?? Io, come avrete notato, sto scrivendo più del solito sul blog e passo un po' il tempo☺️ D'altronde ho molte ricette da pubblicare e ora ho il tempo per farlo. Oggi mi/vi scrivo questa ottima ricetta di pane, regalataci da Oscar Pagani, un vero maestro dell'arte bianca<br />
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Dunque non perdiamo tempo. Non mi dilungherò troppo in spiegazioni perché mi aspetto che siate già bravi a pianificare, se non lo siete seguite i maestri che io sono una cialtrona 😉<br />
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<b><i>Pane al farro e noci</i></b><br />
500 g farina w 320<br />
500 g farina farro<br />
700 ml acqua<br />
150 g lievito liquido <span style="background-color: yellow;">(se avete pasta madre solida aumentate un po' la quantità di acqua)</span><br />
1 g lievito di birra<br />
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<li>Fate un'autolisi di 30' e inserite i restanti ingredienti</li>
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25 g di sale</div>
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50 ml di olio di oliva</div>
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100 g gherigli di noce</div>
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<ul style="text-align: left;">
<li>Ho fatto lievitare tutta la notte. Se fa molto caldo, in estate, tenete in frigo</li>
<li>Al mattino fate qualche giro di pieghe a distanza di 30', date la forma e mettete in uno stampo a lievitare</li>
<li>Quando il pane è lievitato, infornate</li>
<li>Io preferisco partite col forno a 150° e poi salgo con la temperatura, ma voi fate come siete abituati</li>
</ul>
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Questo pane è molto buono e profumato, provatelo 😉<br />
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Giulia Pignatellihttp://www.blogger.com/profile/05009055156293544824noreply@blogger.com3tag:blogger.com,1999:blog-59624108864418997.post-32727561718108074272020-03-29T18:15:00.001+02:002020-03-29T20:15:19.803+02:00Primavera 2020<div dir="ltr" style="text-align: left;" trbidi="on">
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La torta panna e fragole è già presente su questo blog in diverse versioni, ma mi piace sempre, mette allegria e anche quest'anno volevo dedicarle un post ☺️☺️. Non scriverò nessuna ricetta, solo qualche foto per passare un po' il tempo io e farlo passare anche a voi 😘</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK4Bz8X6TDVjWpagj_rTU-5QpRzksdrV_S7BjaLD6OG_kJc23w0WKb_N73QTK9mOy7irC3SUSRoeuSgDrJv2UGwRe22kAqHldLSnXL66jcxg0ZeeEC4At_UCjmOhRTT6Obmzn87hCPJ2Q/s1600/IMG_20200329_101842367.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1196" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK4Bz8X6TDVjWpagj_rTU-5QpRzksdrV_S7BjaLD6OG_kJc23w0WKb_N73QTK9mOy7irC3SUSRoeuSgDrJv2UGwRe22kAqHldLSnXL66jcxg0ZeeEC4At_UCjmOhRTT6Obmzn87hCPJ2Q/s400/IMG_20200329_101842367.jpg" width="298" /></a></div>
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Comunque serviranno:<br />
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<ul style="text-align: left;">
<li>1 Pan di spagna molto soffice</li>
<li>600 ml di panna fresca, montata</li>
<li>1 bel cesto di fragole marinate in zucchero e limone</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6kj4DN9aRqQw87cWtsaw-bLJZ4ik7tMDb8KR_TcUWqIfuRVeIz9Xe9Jlu0WvPF0AQ7SryslVLIBwdf0EeKlI99IDkrG3sCZ4TKR6GWstlCl0Lzbk31BMUSf3XMuM3s3deGsjYe2EhjOw/s1600/IMG_20200329_102150170.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1308" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6kj4DN9aRqQw87cWtsaw-bLJZ4ik7tMDb8KR_TcUWqIfuRVeIz9Xe9Jlu0WvPF0AQ7SryslVLIBwdf0EeKlI99IDkrG3sCZ4TKR6GWstlCl0Lzbk31BMUSf3XMuM3s3deGsjYe2EhjOw/s400/IMG_20200329_102150170.jpg" width="326" /></a></div>
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<ul style="text-align: left;">
<li> Tagliare in 2 il Pan di spagna</li>
<li>Bagnare con lo sciroppo delle fragole</li>
<li>Cospargere la base di fragole</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE02j2tRE1Fsh7IW2GVMjsJV0KxodWTDYw1fBR7DE1R02U17A86knxfP9X1eURS3M2dcz4BUWNmfYTcq-uX6sGUM83zC9bsNaQXw2VxhjR7EwKRM4wQ73edYdzTFw5OD3H7HFKsNbFNA8/s1600/IMG_20200329_102239974.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1308" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE02j2tRE1Fsh7IW2GVMjsJV0KxodWTDYw1fBR7DE1R02U17A86knxfP9X1eURS3M2dcz4BUWNmfYTcq-uX6sGUM83zC9bsNaQXw2VxhjR7EwKRM4wQ73edYdzTFw5OD3H7HFKsNbFNA8/s400/IMG_20200329_102239974.jpg" width="326" /></a></div>
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<ul style="text-align: left;">
<li> Mettere a cucchiaiate la panna sulle fragole. Non livellatela ora</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjcjIkI_E8K3TODCMFeduycjru8oa7vrdWAKccgbWZUa4QC_5NtBDyW3UP9MLpV-7SxppxKq4uLuUusUJDe9WwiyYDutCefQyi_-CikCBX8eBZS6TV1B99YeMt0iDDjh2V8EPul0uuaTw/s1600/IMG_20200329_102532384.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjcjIkI_E8K3TODCMFeduycjru8oa7vrdWAKccgbWZUa4QC_5NtBDyW3UP9MLpV-7SxppxKq4uLuUusUJDe9WwiyYDutCefQyi_-CikCBX8eBZS6TV1B99YeMt0iDDjh2V8EPul0uuaTw/s400/IMG_20200329_102532384.jpg" width="300" /></a></div>
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<ul style="text-align: left;">
<li> Sulla panna aggiungere qualche altra fragola</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvb0Iwk5u2Mg6ms3TQ_r-_YYvzihXDPCZ7q731qC3yf3KatLtJpxhVREgPVxvx53VCuVk2OXWNUmzjcv8-eNWqjTBtPZxhzax5G6q4NJ4QTbHFZhlUUyTY91dNuHsXbCdcsDBtyDH2Jh0/s1600/IMG_20200329_102626176.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="946" data-original-width="1600" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvb0Iwk5u2Mg6ms3TQ_r-_YYvzihXDPCZ7q731qC3yf3KatLtJpxhVREgPVxvx53VCuVk2OXWNUmzjcv8-eNWqjTBtPZxhzax5G6q4NJ4QTbHFZhlUUyTY91dNuHsXbCdcsDBtyDH2Jh0/s400/IMG_20200329_102626176.jpg" width="400" /></a></div>
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<ul style="text-align: left;">
<li>Posate sulla torta l'altra metà del Pan di spagna e schiacciare un po' il dolce per appianare il tutto </li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj53fd8S0kD0w4LayYVcXo0etsPyjxGh8dk00yQnlSxPo3neuAw9x4H1Rng7X2q1mQODGlYeexR65TwrQyVg36pwV9shyphenhyphenUw5Dfcr4VAYq9_tYVLkUDpGONYHo9ncXQLbUouF2_GTCvK__w/s1600/IMG_20200329_102836404.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1090" data-original-width="1600" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj53fd8S0kD0w4LayYVcXo0etsPyjxGh8dk00yQnlSxPo3neuAw9x4H1Rng7X2q1mQODGlYeexR65TwrQyVg36pwV9shyphenhyphenUw5Dfcr4VAYq9_tYVLkUDpGONYHo9ncXQLbUouF2_GTCvK__w/s400/IMG_20200329_102836404.jpg" width="400" /></a></div>
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<ul style="text-align: left;">
<li>Livellare i bordi della torta con la panna che fuoriesce dal dolce e con altra che aggiungerete man mano </li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbm6aMDTAT-wgZONypoZLA4D7MKv9dXWcFDDkrf0c98wTMRYmtk9PjFBYjarzdbbyNhi1nhwAHC7Btkf8me5NsVGm1jVFvARXQ78e1Rhd_epS5rQtsVazZydswkNLt3DLLIUC9bRsMa9Y/s1600/IMG_20200329_135044791.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1324" data-original-width="1600" height="330" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbm6aMDTAT-wgZONypoZLA4D7MKv9dXWcFDDkrf0c98wTMRYmtk9PjFBYjarzdbbyNhi1nhwAHC7Btkf8me5NsVGm1jVFvARXQ78e1Rhd_epS5rQtsVazZydswkNLt3DLLIUC9bRsMa9Y/s400/IMG_20200329_135044791.jpg" width="400" /></a></div>
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<li>Tenetela in frigo e al momento di servire decorate con zucchero a velo.</li>
</ul>
È una torta che mi piace semplice, senza decorazioni e stupidi ciuffi di panna💖<br />
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Affettatela e godete. È buonissima e, se siete soli, vi tirerà su il morale<br />
💖💖💖💖💖💖💖<br />
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Felice serata 😘<br />
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Giulia Pignatellihttp://www.blogger.com/profile/05009055156293544824noreply@blogger.com3tag:blogger.com,1999:blog-59624108864418997.post-23112652787886414052020-03-25T21:01:00.000+01:002020-03-25T21:02:27.715+01:00Insalata e colori<div dir="ltr" style="text-align: left;" trbidi="on">
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Le verdure fanno bene, hanno tante vitamine, sono, buone buonissime... proprio non capisco chi non le mangia 😔😔. Ma quanto sono belle💖🤩💖🤩💖🤩💖🤩💖?</div>
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Questo post serve solo a colorate un po' il blog. Sedano e finocchi a striscioline, carote a julienne, insalata mista, radicchio, mela grattugiata grande, olio, sale, aceto di mele, noci a pezzettini e il gioco e fatto 🤩</div>
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Tenetevi allegri con le piccole cose, non fatevi abbattere dalla quarantena, non osservate troppo gli altri, parlate meno, scrivete meno... Felice serata 💖</div>
Giulia Pignatellihttp://www.blogger.com/profile/05009055156293544824noreply@blogger.com3tag:blogger.com,1999:blog-59624108864418997.post-1670404639328215722020-03-23T20:29:00.000+01:002020-03-23T20:29:16.176+01:00Un pane con farina 1<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="text-align: left;">Contrariamente a quanto stanno facendo in molti in questi giorni di quarantena, io sto cucinando poco, l'indispensabile e sono contenta ☺️, vuol dire che sono abbastanza serena e non ho tutta questa necessità di fare per forza qualcosa per passare il tempo.</span></div>
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Questo pane rientra nella categoria <i>pane buono e semplice</i>, da fare senza particolari problemi e con un minimo di accortezza. L'indicazione di mischiare farina 0 e farina 1 viene da Gabriella e Mino, due bravi panificatori, mentre io normalmente uso la farina 1 da sola. Mi è piaciuto molto, è un pane semplice, si tratta di mischiare le farine e aggiungere acqua e lievito, ma qualche indicazione ve la do 😉<br />
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300 g farina 1(selezione Casillo, in questo caso)<br />
300 g farina 0<br />
400 ml di acqua<br />
100 g pasta madre soda o liquida ( in base a quella che usate potrete modificatela quantità d'acqua) oppure 5 g di lievito di birra<br />
1 bel pizzicotto di sale<br />
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<ul style="text-align: left;">
<li>Impastate tutto insieme senza particolari accorgimenti e lasciate lievitare tutta la notte. In base alle temperature decidete se è il caso di tenere tutto in frigo</li>
<li>Al mattino fate 2 o 3 pieghe, una ogni mezz'ora, fate la forma al pane, fate lievitare e cuocete</li>
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Se già panificate, non avrete problemi nel realizzarlo, altrimenti è una buona ricetta per cominciare 😄. Felice serata tutti 💖💖</div>
Giulia Pignatellihttp://www.blogger.com/profile/05009055156293544824noreply@blogger.com2tag:blogger.com,1999:blog-59624108864418997.post-32508478324234842822020-03-20T20:55:00.002+01:002020-03-20T20:56:08.031+01:00Zeppole. Un po' di dolcezza<div dir="ltr" style="text-align: left;" trbidi="on">
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Queste zeppole sono state fatte l'anno scorso; quest'anno non ero dell'umore giusto😔😔 Le cose si mettono male col covid_19.<br />
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Però pubblicare qualche post mi fa passare il tempo e vedere e cercare in archivio belle immagini è gratificante ☺️<br />
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La ricetta per le zeppole, o comunque per la pasta bignet, è <a href="https://giuliapignatelli.blogspot.com/2013/02/zeppole-di-san-giuseppe-per-carnevale.html?m=1">QUI,</a> anche se per queste feci qualche modifica, ma non ricordo 😒<br />
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Buona serata a tutti. Amatevi 💖</div>
Giulia Pignatellihttp://www.blogger.com/profile/05009055156293544824noreply@blogger.com1tag:blogger.com,1999:blog-59624108864418997.post-67772504385724809952020-03-19T07:35:00.004+01:002020-03-19T07:35:45.626+01:00Muffin cacao e nocciole<div dir="ltr" style="text-align: left;" trbidi="on">
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In questo periodo di PANDEMIA ho decisamente poca voglia di scrivere, ma ho molte ricette da pubblicare e tanto vale passare il tempo scrivendo qualche post 💖<br />
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Ho fatto questi muffins un paio di volte circa un anno fa. Sono molto buoni e invernali, calorici, ma certamente da rifare 😉 La ricetta viene da Manuela C. che li ha fatti molto più belli dei miei 😂😂, la prossima volta devo curare l'estetica 😉<br />
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Muffins cioccolato e nocciole<br />
Giulia intendevi questi immagino.<br />
Muffins al cioccolato<br />
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1uovo<br />
80 gr olio semi<br />
120 gr latte<br />
Vaniglia qb<br />
<br />
180 gr farina<br />
30 gr cacao amaro<br />
100 gr zucchero<br />
Mezza bustina lievito<br />
100 gr nocciole tritate<br />
Gocce di cioccolato fondente qb<br />
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Mescolare gli ingredienti liquidi poi aggiungete farina cacao e lievito mescolati bene precedentemente, lo zucchero, le nocciole e le gocce amalgamando velocemente il tutto.<br />
Versare negli stampini riempire a metà guarnire con altre nocciole e gocce e infornare a 180 ¤ per 20 minuti<br />
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Bene!! Buona colazione e buona giornata a tutti 💖💖 e state a casa 💖💖<br />
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Giulia Pignatellihttp://www.blogger.com/profile/05009055156293544824noreply@blogger.com2tag:blogger.com,1999:blog-59624108864418997.post-12906930830152639332020-02-24T18:19:00.001+01:002020-02-24T18:19:43.525+01:00Riso Libanese con lenticchie... con variante<div dir="ltr" style="text-align: left;" trbidi="on">
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Buongiorno a tutti, come state? Sintomi da corona virus ne abbiamo? Non voglio fare ironia ma sdrammatizzare e la cucina aiuta molto ☺️ Stavo dando uno sguardo alle foto fatte in questo ultimo anno e ho notato che ci sono molte ricette da pubblicare. E se non pubblico, poi come faccio a ricordarmi di averle fatte?<br />
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Questa ricetta è una variante del <a href="https://giuliapignatelli.blogspot.com/2016/12/riso-libanese-con-lenticchie-di-patty.html">Riso alla Libanese</a> che trovate <a href="https://giuliapignatelli.blogspot.com/2016/12/riso-libanese-con-lenticchie-di-patty.html">QUI</a>. È molto semplice, anziché friggere la cipolla, l'ho caramellata 😉. Il risultato è altrettanto buono!!! Certo, il fritto è il fritto!!! Ma se non avete voglia di farlo questa è un'ottima soluzione.<br />
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Cipolla Caramellata<br />
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<ul style="text-align: left;">
<li>In padella sciogliere 1 cucchiaio di zucchero con l'olio necessario e fare il caramello</li>
<li>Aggiungere un po' di aceto e tuffarci una cipolla rossa fatta a strisce</li>
<li>Fare appassire e accompagnare col Riso</li>
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Ecco qui il piatto!!<br />
Buona serata a tutti 💖</div>
Giulia Pignatellihttp://www.blogger.com/profile/05009055156293544824noreply@blogger.com3tag:blogger.com,1999:blog-59624108864418997.post-60299156683205459252020-02-21T15:39:00.000+01:002020-02-21T15:35:44.407+01:00No knead bread con semola<div dir="ltr" style="text-align: left;" trbidi="on">
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Questo pane è molto buono ma soprattutto lo si fa molto facilmente. Trovate la ricetta con farina normale e lievito di birra in <a href="https://giuliapignatelli.blogspot.com/2019/11/no-knead-ciabatta.html?m=1">QUESTO POST. </a>Questa volta, invece, ho usato Lievito Madre e semola. Vi do quindi anche questa ricetta e vi rimando al <a href="https://giuliapignatelli.blogspot.com/2019/11/no-knead-ciabatta.html?m=1">precedente post</a> per indicazioni più precise.<br />
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<br />
Ingredienti<br />
400 g farina di semola rimacinata<br />
300 ml acqua (ma ce ne vorrà altra)<br />
50/100 g lievito madre(fate voi)<br />
Sale<br />
<br />
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<ul style="text-align: left;">
<li>Mescolate grossolanamente gli ingredienti in una ciotola. Molto probabilmente ci vorrà altra acqua perché la semola ne richiede più delle solite farine, quindi aggiungetela</li>
<li>Fate lievitare tutta la notte, se fa caldo meglio in frigo</li>
</ul>
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<ul style="text-align: left;">
<li>Al mattino prendete l'impasto e fate il primo giro di pieghe. Ripetete l'operazione altre 2 volte a distanza di mezz'ora</li>
<li>Senza manipolare troppo dividete l'impasto in 2 parti e mettete a lievitare in teglia</li>
</ul>
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<ul style="text-align: left;">
<li>Quando il pane sarà lievitato, infornate a 180° circa per 45', ma regolatevi col vostro forno. Per me vanno bene 150°</li>
</ul>
<div>
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Buona giornata a chiunque passi di qui 🥰</div>
</div>
Giulia Pignatellihttp://www.blogger.com/profile/05009055156293544824noreply@blogger.com2tag:blogger.com,1999:blog-59624108864418997.post-30571809036481533532020-02-20T19:26:00.000+01:002020-02-20T19:26:00.533+01:00Aperitivo con succo di frutta<div dir="ltr" style="text-align: left;" trbidi="on">
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Sono più di due mesi che non scrivo su questo blog e ora devo farlo assolutamente!!! 😜 Infatti, come ho scritto in varie occasioni, il blog mi è molto utile per ricordare ricette che altrimenti dimenticherei ma soprattutto tali ricette sono corredate da foto 😉 Su un quaderno non sarebbe la stessa cosa perché mancherebbe l'immagine 💖<br />
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Riprendo dunque con una ricetta molto semplice anzi!! con una "non ricetta", una di quelle cose stupide ma buone che ci risolvono diverse situazioni di defaillance culinaria 😂<br />
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È un aperitivo o una specie di poche che potrete versare in una coppa con tanto ghiaccio in una serata informale con gli amici.<br />
<br />
Avrete bisogno solo di 3 cose<br />
Succo di frutta<br />
Gin (o altro liquore, qui cachaca)<br />
Ghiaccio<br />
<br />
<ul style="text-align: left;">
<li>Versate il succo di frutta nel o nei bicchieri. </li>
<li>Versateci una quantità di liquore a vostro gusto, comunque non proprio troppa perché perdereste gli aromi del succo.</li>
<li>Completate obbligatoriamente con ghiaccio!!</li>
</ul>
<div>
È importante che il succo di frutto sia di qualità, limpido, non doppio e zuccheroso come spesso se ne trovano. Se avete una centrifuga fatevelo voi e avrete un prodotto davvero di qualità 😉</div>
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È incredibile!!! Sono riuscita a scrivere un post con una stupidata del genere 😜😜😜<br />
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Felice serata a tutti 💖</div>
Giulia Pignatellihttp://www.blogger.com/profile/05009055156293544824noreply@blogger.com3tag:blogger.com,1999:blog-59624108864418997.post-59214741036022602042019-12-18T17:09:00.000+01:002020-02-20T08:31:42.295+01:00Kougluf di Dany<div dir="ltr" style="text-align: left;" trbidi="on">
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Dany Bina è una signora molto simpatica che sforna pizze e panettoni a volontà!! È molto brava e quest'anno ci ha regalato questa ricetta 😍😍 È una rivisitazione di una ricetta del maestro Giorilli che già da solo è una garanzia. Io ho fatto metà dose per uno stampo da 22 cm di diametro, voi regolatevi in base a quello che avete 😉<br />
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Queste sono le quantità fatte da me<br />
<br />
Kougluf di Dany<br />
250 g farina forte<br />
60 ml latte<br />
4 g lievito di birra<br />
50 g lievito liquido (il mio è senso)<br />
1 uovo<br />
2 tuorli<br />
45 g zucchero<br />
15 g zucchero moscobado<br />
Vaniglia o vanillina<br />
Sale<br />
90 g burro<br />
<br />
80 g uvette ammollate e fatte asciugare<br />
25 g ciocco bianco a pezzetti<br />
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<blockquote class="tr_bq">
<ul style="text-align: left;">
<li>Il procedimento è piuttosto semplice. Dovete impastare tutto tranne il burro che aggiungerete a pezzetti a incordatura avvenuta.</li>
<li> Alla fine stendete l'impasto e inserite uvette e cioccolato bianco, oppure inseritele nell' impastatrice direttamente, se usate quella</li>
</ul>
</blockquote>
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<ul style="text-align: left;">
<li>Fate puntare la pasta 3 ore circa, poi versate nello stampo e fate lievitare fino al bordo</li>
<li>Infornate a 160° e cuocete fino a cottura. Qua vi dovete regolare con il vostro forno</li>
<li>Togliete dal forno e lasciate nello stampo per qualche ora. Sformate </li>
</ul>
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Prima di spolverare di zucchero a velo l'ho spennellato di cognac 😃😃 ci sta benissimo!!!!!!!!<br />
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Felice giornata 💖💖💖💖</div>
Giulia Pignatellihttp://www.blogger.com/profile/05009055156293544824noreply@blogger.com0tag:blogger.com,1999:blog-59624108864418997.post-11435332209356209472019-12-14T16:16:00.001+01:002019-12-14T16:16:25.189+01:00Nuvola d'Oro di Oscar Pagani<div dir="ltr" style="text-align: left;" trbidi="on">
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La Nuvola d'Oro del maestro Oscar Pagani è il tormentone di quest'anno su fb😃😃 Tutti quelli che si divertono con i grandi lievitati, quest'anno, già da qualche mese, si sono allenati con questa delizia!! L' ho fatta anch'io qualche settimana fa e l'ho trovata deliziosa 😍 Rispetto ai soliti grandi lievitati si impasta piuttosto facilmente e il risultato è assicurato 😉<br />
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E ora la ricetta<br />
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NUVOLA D'ORO DI OSCAR PAGANI<br />
700 g farina forte<br />
250 g acqua<br />
300 g lievito liquido<br />
200 g tuorlo<br />
200 g zucchero<br />
250 g burro<br />
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<ul style="text-align: left;">
<li>Impastare (il burro alla fine) e far lievitare 18 ore a temperatura ambiente</li>
</ul>
<div>
2°impasto</div>
<div>
1°impasto più</div>
<div>
300 g farina</div>
<div>
100 g acqua</div>
<div>
250 g zucchero</div>
<div>
10 g sale</div>
<div>
10 g malto</div>
<div>
200 g tuorlo</div>
<div>
250 g burro</div>
<div>
<ul style="text-align: left;">
<li>Impastare seguendo l'ordine di inserimento degli ingredienti</li>
</ul>
</div>
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<ul style="text-align: left;">
<li>Far puntare almeno 2 o 3 ore</li>
<li>Fare le forme, parlare, mettere nei pirottini e far lievitare al caldo. Io metto su ogni pirottini una busta di plastica o ecologica e arrotolo in una coperta. Se è il caso, lievitazione in forno tiepido</li>
<li>Cuocere a 150° per quasi un'ora, dipende dalla grandezza dello stampo </li>
<li>Con questa dose si ottengono 4 nuvole da 750 g fa inserire in pirottini da 1 kg. Non hanno sospensioni quindi lievitano molto più di altri impasti</li>
</ul>
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Quella sopra la spiegazione del maestro.<br />
Io ho fatto 2 Nuvole da mezzo kilo, quindi 1/4 di impasto. In una delle due ho inserito un po' di canditi di percoche<br />
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Le 2 Nuvole, che in forno vedete esplosissime, si sono un po' abbassate, ma nel capovolgere hanno ripreso la forma 😪😪<br />
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La Nuvola senza sospensioni è quella che si è gonfiata di più.<br />
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Dolce molto buono e delicato, talmente soave che, secondo me, non va neanche tanto bene per il Natale, periodo in cui siamo abituati a prodotti più robusti 😃 Ma provatelo, non è particolarmente difficile ed è molto buono!<br />
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Le foto del taglio sono solo queste due e piuttosto brutte, ma ero fuori casa e la luce era pessima😏 Felice serata😍</div>
Giulia Pignatellihttp://www.blogger.com/profile/05009055156293544824noreply@blogger.com0tag:blogger.com,1999:blog-59624108864418997.post-64299142230305169982019-12-09T09:04:00.000+01:002019-12-14T15:13:59.532+01:00Focaccia<div dir="ltr" style="text-align: left;" trbidi="on">
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La focaccia pugliese è un simbolo della nostra terra, così unica e allo stesso tempo così varia visto che ognuno la fa come vuole 😃😃<br />
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Proprio per questo avevo deciso di fare un post con sole foto, nessuna ricetta visto che io in realtà non ne seguì nessuna, vado a naso 😒<br />
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Ma alla fine ho deciso di scrivere qualche indicazione più che altro per me stessa in quanto, col passare degli anni, la memoria comincia a scarseggiare, le ricette da tenere a mente sono troppe e quindi un supporto cartaceo o tecnologico è indispensabile<br />
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Diciamo che procedo più o meno così<br />
300 g farina O<br />
300 g semola rimacinata<br />
Sale<br />
600 ml circa di acqua<br />
Lievito di birra, lievito madre, poco, tanto, acque fermentate... Fate voi!!! Il mondo dei lieviti è in continua espansione e mi sono stufata di stargli dietro 😏😏😂😂<br />
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<ul style="text-align: left;">
<li>Mescolo le due farine col sale, metto il lievito al centro della fontana e comincio ad aggiungere acqua e a mescolare</li>
<li>Versate l'acqua poco alla volta perché potrebbe non volerci tutta</li>
<li>L'impasto che faccio io deve risultare moooolto morbido ma non liquido e comunque con la lievitazione, specie se lunga, si addensa</li>
<li>Fate lievitare, preparate le focacce e condite come volete</li>
</ul>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5JiOrT7prUq0OxtIX1vd05V8IKCisEtQVWDvW-AA3KnhArcKirdcBniVXcWaXJolAKQfw9TkJnXjjDMNVGCjU6Dfqurv8ka3hg1lUeGeMI_gXsSNC7HDE2oWExq0nVJpyMOX-VVr81GE/s1600/IMG_20191125_174355898.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1238" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5JiOrT7prUq0OxtIX1vd05V8IKCisEtQVWDvW-AA3KnhArcKirdcBniVXcWaXJolAKQfw9TkJnXjjDMNVGCjU6Dfqurv8ka3hg1lUeGeMI_gXsSNC7HDE2oWExq0nVJpyMOX-VVr81GE/s400/IMG_20191125_174355898.jpg" width="308" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pronte e messe a lievitare</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Lievitate, finite di condire e pronte per andare in forno</td></tr>
</tbody></table>
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<ul style="text-align: left;">
<li>Le 2 focacce di questo post sono condite così: 1)pomodoro fresco, salsa fatta in casa, sale, olio. 2)patate lessate e affettate, sale, pepe, olio</li>
<li>Fate lievitare già condite ma senza olio. Aggiungete quindi l'olio e infornate a forno molto caldo</li>
</ul>
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A me la focaccia piace sottile e croccante, altri la preferiscono morbida... Fate voi😃 Buona giornata e buona settimana💖</div>
Giulia Pignatellihttp://www.blogger.com/profile/05009055156293544824noreply@blogger.com2tag:blogger.com,1999:blog-59624108864418997.post-17687026859882172442019-12-04T09:58:00.002+01:002019-12-04T11:41:34.373+01:00Bombe di Antonio Chiera<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAIVnPS3D7Gj7HuMnoionjbO1ANwj7WEhkku2QU9tHx5xvuksqKi5arRH-zoKFCm6zAPmCixm5FVpKGPmu9XVFNSJ0GkRup8f0u-Qcwb7oLJf5hAVd_qSDNRbVl6P7XXr8Y1wD6ECMerk/s1600/IMG_20190819_180358847.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1502" data-original-width="1600" height="375" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAIVnPS3D7Gj7HuMnoionjbO1ANwj7WEhkku2QU9tHx5xvuksqKi5arRH-zoKFCm6zAPmCixm5FVpKGPmu9XVFNSJ0GkRup8f0u-Qcwb7oLJf5hAVd_qSDNRbVl6P7XXr8Y1wD6ECMerk/s400/IMG_20190819_180358847.jpg" width="400" /></a></div>
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Antonio Chiera è un maestro pasticcere molto bravo che nel suo gruppo fb dispensa ricette e consigli con grande generosità 💖<br />
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Ho fatto queste bombe ad Agosto, in un periodo in cui il blog era chiuso, quindi non ci sono le foto con tutti i passaggi 😢<br />
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Ma le spiegazioni del nostro maestro sono molto precise quindi vi basterà leggere qui sopra per sapere come fare 😄<br />
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In questo blog ci sono altre ricette di Bombe o Krapfen..<br />
<a href="http://giuliapignatelli.blogspot.com/2015/05/ho-davvero-poca-voglia-di-scrivere-sul.html">QUI</a> e<br />
<a href="http://giuliapignatelli.blogspot.com/2017/02/graffe-n1.html">QUI</a><br />
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A chiunque passi da qui, buona giornata e buona colazione 😂</div>
Giulia Pignatellihttp://www.blogger.com/profile/05009055156293544824noreply@blogger.com7tag:blogger.com,1999:blog-59624108864418997.post-24868253600571125302019-11-30T19:06:00.000+01:002019-12-01T12:03:13.784+01:00Un'Insalata<div dir="ltr" style="text-align: left;" trbidi="on">
Così, per colorare un po' il blog, scrivo questa <i>non</i> ricetta che sarà la mia cena di stasera 😊<br />
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<ul style="text-align: left;">
<li>2 o 3 carote di media grandezza grattugiate ai fori larghi</li>
<li>2 gambi di sedano, la parte tenera tagliati sottili col coltello</li>
<li>Alcuni pezzi di 1 finicchio anch'essi tagliati sottili</li>
<li>Condire con olio, aceto, sale e un po' di pepe</li>
<li>Completare con delle noci tagliuzzate grossolanamente</li>
</ul>
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Vi saluto e spero che il vostro sabato sera sia più divertente del mio 💖💖</div>
Giulia Pignatellihttp://www.blogger.com/profile/05009055156293544824noreply@blogger.com1tag:blogger.com,1999:blog-59624108864418997.post-65542956602732748662019-11-28T18:59:00.001+01:002019-11-28T18:59:53.186+01:00Marmellata di Pomodori, piccante<div dir="ltr" style="text-align: left;" trbidi="on">
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Ho fatto questa marmellata un paio di anni fa e mi è piaciuta moltissimo. La vidi in un programma di Guy Fieri in abbinamento ad un panino con le cime di rapa😄 Non potevo non provare un prodotto così mediterraneo!<br />
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Anche se l'estate è finita, ci sono ancora pomodori buoni in circolazione, belli polposi e cicciosi, come quelli che vedete già affettati in pentola. Anzi!! Per certi aspetti quel tipo di pomodoro è più buono ora, quando lo fanno finalmente maturare, mentre in estate lo si trova verde per le insalate ,😒😒 A me piace maturo anche per le insalate!!<br />
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Dovete mettere tutto in pentola<br />
<br />
1.5 kg pomodori<br />
1 kg zucchero<br />
3 cipolle rosse piuttosto grandi<br />
5, 6 spicchi di aglio<br />
Alcune foglie di alloro<br />
Qualche rametto di rosmarino<br />
Semi di cumino che col pomodoro ci stanno benissimo<br />
Peperoncino a gusto.. per me piccante😉<br />
Mezzo litro di aceto forte<br />
Mezzo litro di acqua, ma poi ne ho messo altra perché volevo un bel po' di liquido<br />
Sale<br />
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Nota: l'aceto che vedete in foto l'ho fatto io. È molto forte e profumato, sembrava avesse al suo interno mille spezie (vino buono!!) Ho inserito la foto per farvi vedere la <i>madre</i> galleggiante 😃<br />
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Ho fatto bollire tutto per un'ora circa. Ho spento, incoperchiato e fatto riposare per altre 2. Questo per far amalgamare ancora meglio gli aromi fra di loro<br />
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Poi ho passato al passaverdure e cotto fino ad avere la consistenza desiderata ,💖<br />
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Ed eccola qui!!! Di un meraviglioso rosso rubino, buonissima, coi formaggi e con le verdure, sui crostini di pane, per accompagnare una focaccia!<br />
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Fatela!</div>
Giulia Pignatellihttp://www.blogger.com/profile/05009055156293544824noreply@blogger.com3tag:blogger.com,1999:blog-59624108864418997.post-11757783294066756352019-11-27T10:30:00.003+01:002019-11-27T10:30:52.424+01:00Biscotti Inzupposi<div dir="ltr" style="text-align: left;" trbidi="on">
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Finalmente pubblico questa ricetta!!! È una delle preparazioni più tipiche della Puglia e del sud in generale: i biscotti da inzuppo 😃 Non li faccio spesso perché, a dire il vero, la mia colazione non è tanto tradizionale. Ma qualche giorno fa me ne è venuta una gran voglia e ne ho fatti in abbondanza, sono già finiti 😁<br />
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Prima di scrivere la ricetta voglio invitarvi ad andare a vedere <a href="http://www.gennarino.org/forum/viewtopic.php?f=15&t=1053">Questo Post</a> sullo storico forum di Gennarino. Era il 2004 e io, come <i>Ospite</i>, scrissi la ricetta di questi biscotti😃. Nessuno si fidava, nessuno voleva provarli.. ma cos'è l'ammoniaca nei dolci.. e l'olio di oliva pugliese è troppo forte... Insomma!!!! Mi sono divertita molto a rileggere perché mi ha dato l'esatta misura di come, in 15 anni, la percezione della cucina sul web sia molto cambiata e di come siamo diventati tutti un po' più competenti 😃<br />
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E ora la ricetta, è molto semplice, ci vuole solo un po' di tempo<br />
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1 kg farina (io questa volta ho fatto metà semola rimacinata e metà farina 00)<br />
400 g zucchero<br />
200 ml olio di oliva<br />
150 ml latte tiepido<br />
4 o 5 uova, dipende dalla grandezza<br />
Buccia di limone grattugiata<br />
1 bustina da 20 g di ammoniaca. L'ammoniaca giusta è quella che nella foto precedente ha la carta argentata. La Pane Angeli ne ha fatto una versione decente, ma le bustine sono solo da 9 grammi, c'è c' vorrebbero 3 e costano troppo<br />
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<ul style="text-align: left;">
<li>Fate la fontana con farina, zucchero e buccia di limone e mettete uova e olio al centro</li>
<li>Versate l'ammoniaca nel latte tiepido, farà un bel po' di schiuma, quindi aggiungetela nella fontana</li>
<li>Mescolate tutti gli ingredienti partendo dal centro e in poco tempo avrete una bella palla malleabile</li>
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<ul style="text-align: left;">
<li>Preparate un piatto con dello zucchero semolato dove rotolerete i biscotti</li>
<li>Lavorare la pasta facendo dei biscotti di 10 cm circa, passateli nello zucchero e mettete ben distanziati nelle teglie da forno</li>
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<ul style="text-align: left;">
<li>Cuocete ai soliti 180° per circa 20', ma non è detto. Regolatevi col vostro forno 😃</li>
</ul>
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Ed eccoli qua, belli pronti per essere gustato 😍😍<br />
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Felice giornata a chiunque passi di qui😘</div>
Giulia Pignatellihttp://www.blogger.com/profile/05009055156293544824noreply@blogger.com2tag:blogger.com,1999:blog-59624108864418997.post-19128766731461133562019-11-24T22:16:00.000+01:002019-11-24T22:17:18.339+01:00Pane Pita Turco<div dir="ltr" style="text-align: left;" trbidi="on">
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Ho visto questo pane diverso tempo fa nel blog di <a href="http://lussisworldofartcraft.blogspot.com/2019/01/turkish-pide-bread-from-movie-murder-on.html?m=0">Lussi</a> e mi è piaciuto subito!! Lei racconta che le è venuto il desiderio di farlo perché l'aveva visto nel film <i><b>Assassinio sull'Orient Express</b></i> di Kenneth Bragham e ne fa una descrizione molto divertente 😃. Mi sono divertita molto a leggere nonostante il post sia scritto in Bulgaro e la traduzione di translate è una macchietta!! Ma probabilmente mi sono divertita per questo 🤣🤣<br />
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Vi scrivo subito la ricetta e poi qualche considerazione<br />
350 g farina 0<br />
20 g lievito di birra (io 5 grammi)<br />
200 ml latte<br />
50 ml acqua<br />
1 cucchiaino zucchero<br />
Sale<br />
100 ml olio<br />
<br />
<ul style="text-align: left;">
<li>Il procedimento è molto semplice, si tratta di impastare tutto e mettere a lievitare, cosa che molto spesso si dimentica </li>
<li>Partite sciogliendo il lievito in acqua e zucchero e poi aggiungete il latte, la farina e il resto mescolando con calma</li>
<li>Fate lievitare. Meno lievito userete, più tempo ci vorrà per la lievitazione</li>
</ul>
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<ul style="text-align: left;">
<li>Quando l'impasto è lievitato, stendetelo in una teglia unta di olio e con le mani fate i disegni che vedete fatte dalle mie mani. Qui ho usato carta forno, ma non la preferisco</li>
<li>I movimenti delle mani sono meno rigidi di quelli che vedete in foto!! Ma io stavo fotografando con l'altra mano e avevo le braccia tese. Il procedimento è molto più morbido, poi metterò un video😉</li>
</ul>
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Per pennellare<br />
1 tuorlo<br />
1/2 cucchiaio yogurt<br />
1/2 cucchiaio latte<br />
1/2 cucchiaio olio<br />
Semi di sesamo bianchi e neri<br />
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<ul style="text-align: left;">
<li>Pennellare il pane, dopo che è lievitato, col miscuglio di liquidi e cospargere abbondantemente con i semi di sesamo</li>
</ul>
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Infornare e cuocere a forno caldo Dino ad avere una bella doratura!!<br />
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Nota: questo pane è molto bello da portare in tavola ed è piuttosto gustoso. Devo dirvi però che, per i miei gusti è davvero troppo soffice. Se quindi siete ruspanti come me, potete fare una pasta da pane semplice senza latte e con meno olio e avere un risultato più rustico 😃<br />
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Giulia Pignatellihttp://www.blogger.com/profile/05009055156293544824noreply@blogger.com4tag:blogger.com,1999:blog-59624108864418997.post-54540392418971518242019-11-20T19:33:00.001+01:002019-11-20T19:35:07.635+01:00Olive Fritte<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp1VQjds_jvveauGyROrcutw1UjovGG-qH7ePu82O7PwWcs2NlTrqLOVFgYXBRZtkHUUVFAqPn90akBhmcSzK0fewZs85a03dLVZA1948FpgQYqKpxTrKucLqq_Iz6Z5V_EnlOySZI_As/s1600/olive+fritte1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1570" data-original-width="1600" height="391" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp1VQjds_jvveauGyROrcutw1UjovGG-qH7ePu82O7PwWcs2NlTrqLOVFgYXBRZtkHUUVFAqPn90akBhmcSzK0fewZs85a03dLVZA1948FpgQYqKpxTrKucLqq_Iz6Z5V_EnlOySZI_As/s400/olive+fritte1.jpg" width="400" /></a></div>
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Vi ho già parlato delle olive fritte in <a href="http://dopo%20qualche%20minuto%2C%20le%20olive%20trasudano%20e%20ai%20gonfiano%2C%20aggiungere%20i%20pomodori%20a%20pezzetti%20cuocere%20col%20coperchio%20per%2010%27%20e%20spegnere.%20in%20questo%20modo%20si%20rassettano%2C%20migliorano/">Questo Post</a>, ma quelle sono semplici, si mettono in padella con sale e olio è il gioco è fatto. La ricetta di oggi è più ricca, per un ingrediente in più, il pomodoro 😃<br />
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Eccola<br />
<br />
<ul style="text-align: left;">
<li>Procuratevi dei pomodori maturi, rossi e cicciosi</li>
<li>Mettete in padella le olive ciliegia, ma anche un altro tipo dolce, con sale e olio</li>
<li>Fate cuocere a fiamma media col coperchio che le olive tendono a saltare</li>
</ul>
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<ul>
<li>Dopo qualche minuto, le olive trasudano e di gonfiano, aggiungere i pomodori a pezzetti e, se necessario, altro sale e poco olio</li>
<li>Cuocere col coperchio per 10' e spegnere tenendo sempre il coperchio. In questo modo si rassettano, migliorano e comunque non vanno mangiate bollenti</li>
</ul>
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Eccole pronte, ottimo companatico per tanto buon pane!! 😃😃 È inverno dai, si può sgarrare<br />
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Buona cena 💖💖</div>
Giulia Pignatellihttp://www.blogger.com/profile/05009055156293544824noreply@blogger.com5